Halal Sliced Spanish Turkey Salami


Allergy advice

For allergen, see ingredients in CAPITAL LETTER.
May also contain SOYA.


Keep refrigerated between 0°C - 5°C.
Once opened, consume within 2 days.


Turkey Meat, Duck Fat, Lactose (MILK), Salt, MILK Proteins, Dextrin, Dextrose, Spices, Sugar, Acidity Regulator (E262), Antioxidants (E331, E301), Garlic Powder, Emulsifier (E452), Smoke Flavouring, Flavour Enhancer (E621), Preservatives (E252, E250), Natural Colouring (Beetroot Red).
Prepared with 130g of Turkey meat per 100g of finished product.

Nutritional information per 100g

Energy 1217kJ / 293kcal
Fat 20.7g
of which saturates 7.4g
Carbohydrate 4.6g
of which sugars 1.8g
Protein 21.6g
Salt 4.4g