Halal Sliced Smoked Turkey Rashers


Allergy advice

For allergens, see ingredient in CAPITAL LETTERS.
May also contain EGG, MUSTARD, and CEREALS containing GLUTEN.


Keep refrigerated between 0°C- 4°C.
Once opened, consume within 3 days and by 'Use by' date.
For Use by: see front of pack.

Cooking Instructions: We have given you these cooking instructions as a guide only. Shallow fry: Use a non- stick pan or lightly oil a frying pan. Heat pan to a medium to high heat. Fry for 2-3 mins on each side until golden. Grill:  Pre-heat the grill on a medium heat.  Place rashers on a baking tray.  Grill rashers for  2-3 mins each side until they are golden.


Turkey Meat (92%), Vegetable Oil (Sunflower, Rapeseed), Salt, Stabilisers: Carrageenan, Diphosphates, Triphosphates; Glucose Syrup, Dextrose, Spices (Pepper, CELERY), MILK Protein, Hydrolysed Vegetable Protein (SOYA, Corn), Smoke Flavouring, Flavouring (Pepper), Onion Powder, Herbs (Thyme, Marjoram), Preservative: Sodium Nitrite; Antioxidants: Sodium Ascorbate, Rosemary Extract.

Nutritional information per 100g

848kJ/204 kcal
Fat 15.0g
of which saturates 4.7g
Carbohydrate 1.0g
of which sugars 1.0g
Protein 16.0g
Salt 2.1g