Back to products Halal Sliced Smoked Turkey Rashers

Halal Sliced Smoked Turkey Rashers

150g

Allergy advice

For allergens, see ingredient in CAPITAL LETTERS.
May also contain EGG, MUSTARD, and CEREALS containing GLUTEN.

Storage

Keep refrigerated between 0°C- 4°C.
Once opened, consume within 3 days and by 'Use by' date.
For Use by: see front of pack.

Cooking Instructions: We have given you these cooking instructions as a guide only. Shallow fry: Use a non- stick pan or lightly oil a frying pan. Heat pan to a medium to high heat. Fry for 2-3 mins on each side until golden. Grill: Pre-heat the grill on a medium heat. Place rashers on a baking tray. Grill rashers for 2-3 mins each side until they are golden.

Ingredients

Turkey Meat (92%), Vegetable Oil (Sunflower, Rapeseed), Salt, Stabilisers: Carrageenan, Diphosphates, Triphosphates; Glucose Syrup, Dextrose, Spices (Pepper, CELERY), MILK Protein, Hydrolysed Vegetable Protein (SOYA, Corn), Smoke Flavouring, Flavouring (Pepper), Onion Powder, Herbs (Thyme, Marjoram), Preservative: Sodium Nitrite; Antioxidants: Sodium Ascorbate, Rosemary Extract.

Nutritional information per 100g

Energy

848kJ/204 kcal

Fat

15.0g

of which saturates

4.7g

Carbohydrate

1.0g

of which sugars

1.0g

Protein

16.0g

Salt

2.1g